• N-520S/N-520E/N-630E DOUGH SHEETER
  • N-520S/N-520E/N-630E DOUGH SHEETER

N-520S/N-520E/N-630E DOUGH SHEETER

1. Adjust the roller spacing and speed of the noodle press according to the characteristics of the ingredients and processing requirements. Ensure that the gap between the rollers is within the allowable adjustment range and the axial gap is uniform to improve the quality of the surface coating and extend the service life of the machine
2. Place the well kneaded dough into the dough hopper of the dough press, introduce it between the dough rollers, and repeat the rolling process 4-5 times. Finally, adjust the surface roll gap to the required thickness, and conduct the last re pressing.

N-520S/N-520E/N-630E DOUGH SHEETER


Model:N-520S
TypeTable topWorking width500mm
Conveyortable length670mmWeight100kg
Gap between rollers0.3-30mmUnfolded O.D.1500x950x580mm
Folded O.D.850x940x670mmPower0.55kw
Voltage220V/380V


Model:N-520E
TypeFloorWorking width500mm
Conveyortable length1000mmWeight220kg
Gap between rollers0.3-30mmUnfolded O.D.2680x945x1270mm
Folded O.D.1750x945x1750mmPower0.75kw
Voltage380V


Model:N-630E
TypeFloorWorking width585mm
Conveyortable length1400mmWeight260kg
Gap between rollers0.3-50mmUnfolded O.D.3480x1040x1270mm
Folded O.D.2048x1040x2000mmPower0.75kw
Voltage380V



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