1. Uniform heating: Convection ovens provide uniform temperature distribution through the circulation of hot air, resulting in faster heating speed of food compared to traditional ovens, and drier and crisper baked food.
2. Multifunctional: This oven is not only suitable for baking, but also for grilling, steaming, and hot air drying, meeting different types of food processing needs.
3. High efficiency: Commercial convection ovens have high production efficiency and can process food on a large scale, significantly improving the speed of kitchen operations.