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N-F1/N-F2 RACK OVEN
1. Uniform heating: The rotating oven ensures that food is evenly heated during the baking process through its rotating function, avoiding the problem of uneven heating of food in traditional ovens, thereby ensuring the taste and quality of food.
2. Save manpower: Using a rotary oven eliminates the need for frequent manual flipping of food, reducing the labor intensity of operators and making the grilling process easier and more enjoyable.
3. Improve efficiency: Due to the uniform and rapid heating of food, rotary ovens have a significant advantage in barbecue speed, making them particularly suitable for large gatherings or commercial occasions.
N-F1/N-F2 RACK OVEN
| Model:N-F1 | |||
| Numberofrack | one,one deck with one tray | Trays Qty(toast/bread) | 10/15 |
| Trays size | 400x600mm/460x660mm；460x720mm/460x760mm | Energy | Electric/Diesel/Gas |
| Temperature | 0-300℃ | Power(perdeck) | 9.5kw |
| Voltage | 380V(3P+N+PE) | Weight | 1050kg(Electric)1150kg(Diesel/Gas) |
| Power of motor | 1.1kw | Heating power(electric oven) | 37kw |
| Heating power(Diesel/Gas) | 43850kcal/h | Voltage | 380V(3P+N+PE) |
| O.D. | 1890x1950x2410mm | ||
| Model:N-F2 | |||
| Numberofrack | one,one deck with one tray | Trays Qty(toast/bread) | 20/30 |
| Trays size | 400x600mm | Energy | Electric/Diesel/Gas |
| Temperature | 0-300℃ | Weight | 1520kg(Electric)1620kg(Diesel/Gas) |
| Power of motor | 1.6kw | Heating power(electric oven) | 47kw |
| Heating power(Diesel/Gas) | 49870kcal/h | Voltage | 380V(3P+N+PE) |
| O.D. | 2180x1850x2500mm | ||
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